All of our Sit-Down Lunches Include:

• Use of a Private Dining Room (determined by your final guest count)

• Linen Napkins and Tablecloths

• Personalized Menus with Custom Header (if appropriate)

• Bakery Fresh Bread and Creamery Butter

• First Course of House Salad with Red Wine Vinaigrette

• Chef’s Selection of Potato & Seasonal Vegetable (where appropriate)

• Coffee, Tea and Iced Tea Service

• Single Dessert Selection for Group
  

Minimum 20 Guests.
Our Innkeeper’s Selection offers a Single entrée choice for the group.
May we also suggest our very popular Three Item Menu,
or choose any Two from our Specialty Luncheons.

Boneless Breast of Capon prepared with a Traditional Bread Stuffing, Roasted to Perfection and served with Potato and Vegetable

Three Item Luncheon Menu $18.99
(Please choose three)

Lemon-Sage Chicken
Boneless Breast of Chicken Sautéed with Shallots, Lemon,
White Wine, Fresh Sage & Finished with Whole Butter.

Baked Orange Roughy
Fillet of New Zealand Orange Roughy, Presented with
Savory Plum Tomatoes & Seasoned Crumb Topping.

Marinated & Chargrilled London Broil
Sliced on a Bias & Napped with a Beef Jus.
Prepared to a Perfect Medium.

Veal Marsala
Veal Medallions sautéed with Mushrooms, Shallots, Sun-Dried Tomatoes,
Fresh Thyme & Marsala Wine

Seafood Cannelloni
Pasta Crepes Stuffed with Crabmeat, Shrimp & Lobster
in a Sherry Blush Sauce