All of our Sit-Down Dinners Include:

  • Use of a Private Dining Room (determined by your final guest count)

  • Linen Napkins and Tablecloths

  • Personalized Menus with Custom Header (if appropriate)

  • Bakery Fresh Bread and Creamery Butter

  • First Course of House Salad with Red Wine Vinaigrette

  • Chef’s Selection of Potato & Seasonal Vegetable (where appropriate)

  • Coffee, Tea and Iced Tea Service

  • Single Dessert Selection for Group

Minimum 20 Guests.
Our Innkeeper’s Selection offers a Single entrée choice for the group.
May we also suggest our very popular Three Item Menu,
or choose any Two from our Specialty Dinners.

Innkeeper’s Selection  $27.99

Chicken Kiev

Boneless Breast of Capon, Seasoned with Fresh Herbs and Butter, Roasted to Perfection, Served with Rice Pilaf and a Medley of Green Beans and Baby Carrots

Three Item Dinner Menu $33.99
(your guests may choose that day)

Prime Rib of Beef, Au Jus
Only the Finest Hand Selected Prime Ribs of Beef are Slowly
Roasted in our Special Ovens & Carved by our Chefs.

Sautéed Chicken Marsala
Breast of Chicken Sautéed with Mushrooms, Shallots, Sun-Dried
Tomatoes, Fresh Thyme & a rich Marsala Demiglace.

Fillet of Norwegian Salmon
Served over a bed of Lobster Mashed Potatoes, with a
Light Basil Cream Sauce and Steamed Asparagus.

Veal Barbizon
 Veal Medallions Sautéed with Lobster Medallions in a
White Wine Cream Sauce enriched with Brie Cheese,
Diced Seedless Tomatoes and Fresh Herbs.

Lobster Ravioli
Topped with Jumbo Lump Crabmeat, Artichokes and Fresh Herbs
in a White Wine Butter Sauce

Specialty Dinners / Choose Any Two
 (host must provide counts ten days in advance)

Roasted Free Range Chicken $27.99
 Pan-Seared and Roasted Breast with Wing, Served with
Wild Mushroom Risotto, Roasted Asparagus and Herb Jus.


 Potato Crusted Key West Grouper $30.99
 Shittake Mushrooms, Haricot Verts, Tomato-Lemon Beurre Blanc.

Steak and Shrimp Combination  $36.99
 Custom-Cut 6oz Filet Mignon Grilled to a Perfect Medium Paired with Two Sautéed Jumbo Shrimp, Finished with Brandied Demiglaze


 The King & Queen  $42.99
 6oz Filet Mignon and 4oz. Brazilian Lobster Tail


 Brazilian Lobster Tail (Market Price)
 8oz. Broiled with Citrus Butter


 Roasted Rack of Lamb  $38.99
 With Champagne Garlic Mustard Crust, Rosemary Jus


 Chef Inspired Seasonal Vegetable Platter $17.99

Desserts
(please make one selection for group)

Country Inn Cheesecake with Raspberry Coulis

Chocolate Mousse