Our Luncheon Buffets Include:

  • King George House Salad with Assorted Dressings

  • Bakery Fresh Rolls and Creamery Butter

  • Choice of  Two Hot Entrees

  • Seasonal Vegetable and Potatoes

  • Coffee, Tea and Iced Tea Service

 

Entrée Selections
(Choose Any Two)


Tortellini and Chicken
with Fresh Spinach, Basil Cream Sauce & Diced Tomatoes

 

Pasta Primavera
Penne Tossed with Fresh Seasonal Vegetables
and Your Choice of Garlic & Olive Oil
or a Pecorino Romano Cream Sauce

 

Vodka Rigatoni
Pasta Tossed with Proscuitto & a Flavorful
Vodka Cream Sauce

 

Chicken Sedona
Boneless Breasts Marinated with
Chipolte & Lime, and Char-Grilled

Chicken Florentine
Chicken with Spinach, Tomato & Pecorino Cream

Beef Tips
Beef Tips Sautéed in a
Cabernet Demiglace with Mushrooms

Garlic & Sage Rubbed Pork Loin
Slowly Roasted, Sliced, and
Presented with a Natural Pan Sauce


Add Third Entree Selection $4.00 per person

Client Dessert (when you bring your own cake) Add $1.00 p.p.


$19.99 per person (minimum 40 guests)