Our Dinner Buffets Include:

• King George House Salad with Assorted Dressings

• Caesar Salad with Egg Free Dressing and Oven Crisp Croutons

• Artesian Breads

• Choice of One Carving Stations and Two Hot Entrees

• Seasonal Vegetable and Roasted Red Bliss Potatoes

• Dessert (one selection for the group) or

• Vienna Table (special arrangement - extra charge)

• Coffee, Tea and Iced Tea Service

Carving Station (select one)

Stuffed Pork Loin
Stuffed with Spinach and Roast Peppers, Rosemary Demiglace

Semi-Boneless Roasted Turkey
Cranberry Fruit Compote & Country Pan Gravy

Prime Rib of Beef
Natural Jus & Horseradish Sauce

Hot Entrees (select two)

Wasabi Crusted Tilapia
with Japanese Breadcrumbs and Orange-Ginger Sauce

Grilled Norwegian Salmon
with fresh Dill, Cucumber and Lemon sauce

Shrimp & Scallops with Farfalle Pasta
White Wine, Garlic, Fresh Basil and Tomato

Steak Diane
Filet Medallions in a Rich Cognac Sauce

Chicken Brie
Boneless Breasts with Caramelized Apples and Brie Cheese

Wild Mushroom Ravioli
Asparagus, Toasted Pinenuts, Shiitake Mushrooms,
Parsley, Butter & Grated Parmesan Cheese